Oven-baked Hash Brown Potatoes
Servings: 8
Prep Time: 5 min
Cook Time: 1 hr
Description
This easy and irresistible side dish has earned a permanent place at our holiday table. Oven-Baked Hash Brown Potatoes are creamy, cheesy, and topped with a buttery corn flake crunch that makes them impossible to resist. It’s the one dish my stocker always searches for during family dinners—no holiday feels complete without it. Made with simple ingredients like sour cream, cheddar cheese, and frozen hash browns, this comforting casserole comes together with minimal effort and maximum flavor. Whether served alongside turkey, ham, or as a standalone favorite, it’s a guaranteed crowd-pleaser that’ll have everyone coming back for seconds.
Ingredients
Staples
- 2 cup Corn Flakes crushed
- 1 teaspoon Salt
Spices And Herbs
- 1 teaspoon Ground Black Pepper
Dairy And Eggs
- 2 cup Cheddar Cheese shredded
- 2 cup Sour Cream
- 0.75 cup Unsalted Butter melted
Produce
- 0.5 cup Yellow Onion chopped
Canned Goods
- 10.5 ounce Cream of Chicken Soup
Frozen Foods
- 32 ounce Frozen Hash Browns thawed
Nutritional
calories480
carbohydrates38g
protein12g
fat31g
Step by Step Instructions
- 1
Preheat the oven to 350°F.
- 2
In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, and ½ cup of the melted butter. Mix thoroughly.
- 3
Spread the mixture evenly into a 13x9x2-inch baking dish.
- 4
In a separate bowl, mix the remaining ¼ cup melted butter with the crushed corn flakes.
- 5
Sprinkle the corn flake mixture evenly over the top of the hash brown mixture.
- 6
Cover the dish loosely with foil and bake for 20 minutes.
- 7
Remove the foil and bake for an additional 40 minutes, or until the casserole is hot and bubbling and the topping is golden brown.