- American
- Appetizer
- Snack
- Vegetarian
- Party
- No-Cook
- Summer
Swan Family Texas Caviar
This unforgettable dip was first introduced to me by a close family friend, and it quickly became a staple at every gathering. Bursting with bold, tangy flavor and fresh ingredients, this Texas Caviar is the kind of dish that keeps everyone coming back for “just one more bite.” With a vibrant mix of black-eyed peas, hominy, tomatoes, peppers, and parsley all tossed in zesty Italian dressing, it’s the perfect balance of texture and taste. Serve it chilled with tortilla or pita chips and watch it disappear—this crowd-pleaser is always a hit.
- Prep
- 10 min
- Cook
- 2 hr
- Total
- 2 hr 10 min
- Servings
- 10
- Difficulty
- Easy
Instructions
Mix the dip
In a large bowl, combine the Italian dressing, green bell pepper, jalapeño, tomatoes, parsley, hominy, and black-eyed peas. Mix well.
Chill
Cover and refrigerate for at least 2 hours to allow the flavors to blend.
Serve
Serve chilled with your favorite tortilla or pita chips for dipping.
Recipe by
Russell Toris
@russell-toris