
Swan Family Texas Caviar

Servings: 10
Prep Time: 5 min
Cook Time: 2 hr
Description
This unforgettable dip was first introduced to me by a close family friend, and it quickly became a staple at every gathering. Bursting with bold, tangy flavor and fresh ingredients, this Texas Caviar is the kind of dish that keeps everyone coming back for “just one more bite.” With a vibrant mix of black-eyed peas, hominy, tomatoes, peppers, and parsley all tossed in zesty Italian dressing, it’s the perfect balance of texture and taste. Serve it chilled with tortilla or pita chips and watch it disappear—this crowd-pleaser is always a hit.
Ingredients
Condiments And Sauces
- 1 cup Italian Dressing
Produce
- 2 whole Tomato chopped
- 1 whole Jalapeño Pepper chopped
- 1 medium Green Bell Pepper chopped
- 0.5 cup Italian Parsley chopped
Canned Goods
- 28 ounce Black-eyed Peas drained
- 31 ounce Hominy drained
Nutritional
calories120
carbohydrates22g
protein5g
fat3g
Step by Step Instructions
- 1
In a large bowl, combine the Italian dressing, green bell pepper, jalapeño, tomatoes, parsley, hominy, and black-eyed peas. Mix well.
- 2
Cover and refrigerate for at least 2 hours to allow the flavors to blend.
- 3
Serve chilled with your favorite tortilla or pita chips for dipping.