Jalapeño Pepper

Jalapeño pepper is a vibrant, medium-sized chili pepper prized for its distinctive, moderately spicy kick and crisp, fresh flavor. With a bright green color when immature and a deep red hue when fully ripened, jalapeños are a staple in Mexican and Southwestern cuisines, adding heat and depth to salsas, sauces, and a variety of savory dishes. Their flesh is firm and juicy, making them ideal for slicing, dicing, or stuffing. While the heat level can vary, jalapeños generally offer a pleasant warmth that enhances dishes without overwhelming the palate. Whether enjoyed raw, roasted, pickled, or grilled, jalapeños bring a zesty, peppery note and a touch of excitement to any recipe.

You can typically find fresh jalapeño peppers in the produce section of your grocery store. Look for them near other fresh vegetables and peppers, such as bell peppers, serrano peppers, and poblano peppers. They are usually displayed in open bins or on refrigerated shelves, often alongside tomatoes, onions, and other ingredients commonly used in Mexican and Southwestern cooking. Jalapeños are small, firm, and bright green, though you might occasionally find red ones as well. If you can’t locate fresh jalapeños, check the canned or jarred goods aisle, where sliced or diced jalapeños are often sold in jars or cans for convenience. Some stores may also carry dried jalapeños, known as chipotles, in the spice or international foods section. Always select fresh jalapeños that are smooth, glossy, and free of soft spots for the best flavor and texture in your recipes.