Cherry Maceration
Servings: 24
Prep Time: 15 min
Cook Time: 3 mo
Description
This vibrant cherry maceration is all about patience and reward. Fresh cherries steep in a rich mixture of bourbon, orange Curaçao, maraschino liqueur, warm spices, and vanilla pods, slowly developing deep, complex flavors over at least a month. Perfect for topping desserts, mixing into cocktails, or enjoying on their own, these cherries become an irresistible, boozy treat. Best of all, they continue to improve as they rest — making them a beautiful homemade addition to your pantry or a special gift.
Ingredients
Staples
- 3.5 fluid ounce Water
Spices And Herbs
- 2 whole Cinnamon Stick
- 3 whole Vanilla Bean split lengthwise
Alcoholic Beverages
- 5 fluid ounce Orange Curaçao
- 20 fluid ounce Bourbon
- 5 fluid ounce Luxardo Maraschino Liqueur
Nutritional
calories160
carbohydrates15g
protein0g
fat0g
Step by Step Instructions
- 1
Sterilize a 3-quart mason jar or several smaller jars by filling them with boiling water, making sure to pour some over the inside of the lids as well. Let sit for 5 minutes, then carefully drain.
- 2
Place all the cherries, spirits, water, vanilla pods, cinnamon sticks, and orange peels into the sterilized jar (or divide evenly among smaller jars).
- 3
Using a long sterilized spoon, stir gently to combine all ingredients thoroughly.
- 4
Seal the jar tightly. Store in a cool, dry place for at least 1 month, preferably 2-3, to allow flavors to develop.
- 5
When ready to use, strain the desired amount through a sieve. Reseal and store the remaining cherries in the jar. They will keep well for up to 6 months.
