Cherry

Cherry is a small, round fruit that comes in a variety of colors, most commonly a vibrant red or deep burgundy, and is prized for its juicy, sweet-tart flavor. Each cherry contains a single hard pit at its center and is typically enjoyed fresh during the late spring and summer months, though it is also widely available frozen, dried, or preserved. The fruit is not only delicious on its own but also adds a burst of color and flavor to both sweet and savory dishes, making it a versatile ingredient in the kitchen. Cherries are frequently used in baked goods like pies, tarts, and clafoutis, as well as in jams, sauces, compotes, and even salads or meat glazes. Rich in antioxidants, vitamins, and minerals, cherries offer nutritional benefits in addition to their delightful taste, making them a popular choice for recipes that aim to balance flavor and healthfulness.

When searching for cherries in a grocery store, head straight to the produce section, where fresh fruits and vegetables are displayed. Cherries are usually found in refrigerated cases or open bins alongside other seasonal fruits such as grapes, berries, and stone fruits like peaches and plums. They are often sold in plastic bags or clamshell containers to help keep them fresh. Depending on the time of year, you might find different varieties, such as sweet red Bing cherries or tart Montmorency cherries. If fresh cherries are out of season, check the frozen fruit section or the canned fruit aisle, where you can find pitted cherries packed in water or syrup, which also work well in many recipes. Always look for firm, glossy cherries with green stems for the best flavor and freshness.