Orange

Orange is a vibrant and juicy citrus fruit known for its bright color and refreshing, sweet-tart flavor. Packed with vitamin C, oranges add a burst of freshness to both sweet and savory dishes. The fruit can be enjoyed on its own, juiced, or used to infuse recipes with zesty, aromatic notes. Its segments, zest, and juice are popular in salads, desserts, marinades, and baked goods, offering a natural sweetness and tang. Oranges also pair beautifully with herbs, spices, and a variety of proteins, making them a versatile ingredient that can elevate the taste and aroma of countless culinary creations.

You can find fresh oranges in the produce section of your grocery store. Typically, they are displayed along with other citrus fruits such as lemons, limes, and grapefruits. Look for a dedicated area with bins or shelves featuring a variety of orange types, including navel, Valencia, and sometimes specialty varieties like blood oranges or mandarins. The produce section is usually located near the front or side of the store, close to other fresh fruits and vegetables. Oranges may also be found pre-bagged for convenience, often on lower shelves or in refrigerated areas nearby. Be sure to select oranges that are firm, brightly colored, and free of soft spots or blemishes to ensure the best flavor for your recipe.