Blue Cheese Dressing
Servings: 12
Prep Time: 5 min
Cook Time: 30 min
Description
Rich, tangy, and irresistibly creamy, this Blue Cheese Dressing is a bold companion to salads, wings, or veggie platters. With a base of sour cream, mayonnaise, and buttermilk, it’s perfectly balanced by the sharpness of crumbled blue cheese and bright notes of red wine vinegar and Worcestershire sauce. A touch of garlic salt and black pepper rounds out the flavor. After a quick mix and chill, it’s ready to serve or store—making it an easy, delicious staple for your fridge.
Ingredients
Spices And Herbs
- 0.25 teaspoon Ground Black Pepper to taste
- 0.25 teaspoon Garlic Salt
Condiments And Sauces
- 0.5 teaspoon Worcestershire Sauce
- 0.5 cup Mayonnaise
Oils And Vinegars
- 3 teaspoon Red Wine Vinegar
Dairy And Eggs
- 3 tablespoon Buttermilk
- 4 ounce Blue Cheese crumbled
- 1 cup Sour Cream
Nutritional
calories110
carbohydrates2g
protein2g
fat11g
Step by Step Instructions
- 1
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, red wine vinegar, Worcestershire sauce, garlic salt, black pepper, and crumbled blue cheese.
- 2
Mix thoroughly until well combined and smooth.
- 3
Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 4
Transfer to a sealed container and store in the refrigerator for up to 3 days, or until ready to use.
