- American
- Sauce
- Vegetarian
- Party
Blue Cheese Dressing
Rich, tangy, and irresistibly creamy, this Blue Cheese Dressing is a bold companion to salads, wings, or veggie platters. With a base of sour cream, mayonnaise, and buttermilk, it’s perfectly balanced by the sharpness of crumbled blue cheese and bright notes of red wine vinegar and Worcestershire sauce. A touch of garlic salt and black pepper rounds out the flavor. After a quick mix and chill, it’s ready to serve or store—making it an easy, delicious staple for your fridge.
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Servings
- 12
- Difficulty
- Easy
- Yield
- 2¼ cup
Instructions
Combine the dressing ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, red wine vinegar, Worcestershire sauce, garlic salt, black pepper, and crumbled blue cheese.
Mix until smooth
Mix thoroughly until well combined and smooth.
Chill the dressing
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Store or serve
Transfer to a sealed container and store in the refrigerator for up to 3 days, or until ready to use.
Recipe by
Russell Toris
@russell-toris