American · Sauce

Blue Cheese Dressing

Rich, tangy, and irresistibly creamy, this Blue Cheese Dressing is a bold companion to salads, wings, or veggie platters. With a base of sour cream, mayonnaise, and buttermilk, it’s perfectly balanced by the sharpness of crumbled blue cheese and bright notes of red wine vinegar and Worcestershire sauce. A touch of garlic salt and black pepper rounds out the flavor. After a quick mix and chill, it’s ready to serve or store—making it an easy, delicious staple for your fridge.

Prep: 5 min
Cook: 30 min
Total: 35 min
Serves: 12
Makes: 2½ cup
Difficulty: easy

Russell Toris@russelltoris

Vegetarian
Party
No-Cook

Ingredients

12Servings

1 cup Sour Cream
½ cup Mayonnaise
3 tbsp Buttermilk
3 tsp Red Wine Vinegar
½ tsp Worcestershire Sauce
¼ tsp Garlic Salt
¼ tsp Ground Black Pepper, to taste
4 oz Blue Cheese, crumbled

Makes 2½ cup

Nutritionper serving

Calories: 136
Carbohydrates: 1 g
Protein: 3 g
Fat: 13 g
Fiber: 0 g
Sugar: 1 g
Sodium: 230 mg

Method

Combine the dressing ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, red wine vinegar, Worcestershire sauce, garlic salt, black pepper, and crumbled blue cheese.
Mix until smooth