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4 of 34 recipes
Japanese · MainDifficulty: intermediate
Traditional Japanese tonkotsu ramen featuring a rich, creamy pork bone broth seasoned with seafood-based shio tare. Thin ramen noodles are topped with tender chashu pork, marinated soft-boiled eggs, wood ear mushrooms, scallions, and nori, finished with a fragrant pork aromatic oil.
Total time:11 hr 15 minServings:serves 4
Comfort Food
Russell Toris@russelltoris
Japanese · SideDifficulty: easy
Japanese soft-boiled eggs with tender whites and rich, jammy yolks, marinated in soy sauce and mirin. A classic ramen topping that can be prepared ahead of time.
Total time:10 hr 10 minServings:serves 4
Russell Toris@russelltoris
JapaneseDifficulty: intermediate
Japanese chashu made from skinless pork belly, rolled and cooked sous vide with soy sauce, sake, mirin, ginger, garlic, and scallions. The pork is chilled for clean slicing, then lightly browned before serving.
Total time:10 hr 30 minServings:serves 6
Russell Toris@russelltoris
JapaneseDifficulty: intermediate
A traditional Japanese tonkotsu ramen broth made by slowly extracting flavor, collagen, and natural fats from pork trotters, neck bones, and marrow bones. An extended, vigorous boil creates the signature rich, milky-white broth, while onion, scallions, and ginger provide a subtle aromatic foundation. Made entirely from pork without added fatback, dairy, or seasonings, this broth forms the foundation for an authentic bowl of tonkotsu ramen.
Total time:1 dayServings:serves 8
One-Pot
Russell Toris@russelltoris