Indian · MainDifficulty: intermediate
Zinfandel Spaghettini with Spicy Rapini
A bold Italian pasta dish featuring spaghettini finished in reduced Zinfandel wine, giving the pasta a deep purple color and rich, complex flavor. Tender rapini (broccoli rabe), golden garlic, and Calabrian chile bring a balance of bitterness, heat, and savory depth. Finished with freshly grated Pecorino Romano, this is a simple yet elegant dish that lets a handful of ingredients shine.
Total time:40 minServings:serves 4
VegetarianDate NightWeeknight
Russell Toris@russelltoris