- American
- Side
- Holiday
- Party
- Baked
- Winter
- Kid-Friendly
- Vegetarian
Oven-Baked Hash Brown Casserole
This easy and irresistible side dish has earned a permanent place at our holiday table. Oven-Baked Hash Brown Potatoes are creamy, cheesy, and topped with a buttery corn flake crunch that makes them impossible to resist. It’s the one dish my stocker always searches for during family dinners—no holiday feels complete without it. Made with simple ingredients like sour cream, cheddar cheese, and frozen hash browns, this comforting casserole comes together with minimal effort and maximum flavor. Whether served alongside turkey, ham, or as a standalone favorite, it’s a guaranteed crowd-pleaser that’ll have everyone coming back for seconds.
- Prep
- 5 min
- Cook
- 1 hr
- Total
- 1 hr 5 min
- Servings
- 8
- Difficulty
- Easy
Instructions
Preheat the oven
Preheat the oven to 350°F.
Mix the casserole base
In a large bowl, combine the thawed hash brown chunks, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, and 1/2 cup of the melted butter. Mix thoroughly.
Assemble the casserole
Spread the mixture evenly into a 13x9x2-inch baking dish.
Add the corn flake topping
In a separate bowl, mix the remaining 1/4 cup melted butter with the crushed corn flakes. Sprinkle the corn flake mixture evenly over the top of the hash brown mixture.
Bake covered
Cover the dish loosely with foil and bake for 20 minutes.
Finish uncovered
Remove the foil and bake for an additional 40 minutes, or until the casserole is hot and bubbling and the topping is golden brown.
Recipe by
Russell Toris
@russell-toris