- American
- Dinner
- Main
- Weeknight
- Meal Prep
- Comfort Food
- Kid-Friendly
Mom’s “Everyday” Cranberry Chicken
Whenever it was a hectic school night and we asked, “Mom, what’s for dinner?” the answer was almost always the same: Cranberry Chicken. This simple, comforting recipe became a staple in our home—not because it was fancy, but because it was fast, flavorful, and always hit the spot. With just four ingredients and minimal prep, this dish brings together sweet and savory notes in a tangy cranberry glaze that coats tender chicken breasts. It’s perfect for busy weeknights, meal prep, or anytime you want a no-fuss dinner that still feels special. Serve it over rice with a side of veggies and let the sauce shine.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Preheat the oven
Preheat the oven to 350°F.
Mix the sauce
In a 9x13-inch casserole dish, combine the French dressing, dried onion soup mix, and whole berry cranberry sauce. Stir to mix well.
Coat the chicken
Add the chicken breasts to the dish and turn them to coat thoroughly with the sauce.
Bake covered
Cover the dish with a lid or foil and bake for 30 minutes.
Finish uncovered
Remove the cover and continue baking for an additional 15–25 minutes, or until the chicken is fully cooked and the sauce is bubbling. The exact time may vary depending on the thickness of the chicken breasts.
Serve
Serve the chicken with the sauce spooned over the top. Pairs well with rice and a side of vegetables.
Recipe by
Russell Toris
@russell-toris