Italian

Italian-Style Vegetable Stock

A light, aromatic vegetable stock made with fresh onions, leeks, celery, carrots, fennel, and tomatoes. Perfect for risottos, soups, sauces, and other dishes where chicken or veal stock might overpower the delicate flavors of the ingredients. This stock emphasizes fresh, high-quality vegetables rather than scraps. Starting with cold water allows the vegetables to gradually release their flavors, while keeping the tomatoes whole helps produce a clean, clear stock.

Prep: 20 min
Cook: 45 min
Total: 1 hr 5 min
Serves: 20
Makes: 5 qt
Difficulty: easy

Russell Toris@russelltoris

Vegetarian
One-Pot

Ingredients

20Servings

7 qt Water, cold
4 whole Yellow Onion, coarsely chopped
2 whole Leek, split, thoroughly rinsed, and coarsely chopped
4 stalk Celery, coarsely chopped
3 whole Carrot, peeled and coarsely chopped
2 whole Roma Tomato, peeled
2 whole Fennel, bulbs only, cored and coarsely chopped
½ cup Parsley, coarsely chopped, including stems
1 pc Thyme
1 tbsp Black Peppercorn
3 whole Bay Leaf

Makes 5 qt

Nutritionper serving

Calories: 5
Carbohydrates: 1 g
Sugar: 1 g
Sodium: 5 mg

Italian-Style Vegetable Stock

Ingredients

Nutritionper serving

Italian-Style Vegetable Stock

Ingredients

Nutritionper serving

Method