Grandma’s Famous Mini Cocktail Meatballs

These mini cocktail meatballs have been the star of our holiday gatherings for as long as I can remember. Guests would often ask for—and secretly hope for—this classic appetizer at every family get-together. These tender, bite-sized meatballs are coated in a perfect, slightly tangy sauce that captures the essence of 1970s-style entertaining. Served with toothpicks for easy snacking, these meatballs are simple to prepare yet deliver unforgettable flavor. The kind of dish that effortlessly bridges nostalgia and timeless joy, it’s perfect for any occasion, from celebrations to casual gatherings.

Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 6
Difficulty: easy

Russell Toris@russelltoris

Holiday
Party
One-Pot
Comfort Food

Ingredients

6Servings

2 lb Ground Breakfast Sausage
1¼ cup Ketchup
¼ cup Brown Sugar
1 tbsp Soy Sauce
1 tbsp Lemon Juice
¼ cup Water
20 oz Canned Pineapple Chunks, drained, with juice reserved

Nutritionper serving

Calories: 640
Carbohydrates: 34 g
Protein: 25 g
Fat: 44 g
Fiber: 1 g
Sugar: 28 g
Sodium: 1884 mg

Method

Shape the meatballs
Shape the sausage into small, bite-sized balls.

Grandma’s Famous Mini Cocktail Meatballs · MeAndMyPack Cooking