- American
- Soup
- One-Pot
- Winter
- Comfort Food
Grandma’s Beef and Vegetable Soup
This recipe has been a cherished part of our family for generations, passed down by word-of-mouth from my Grandma. As a child, during the cold winter months, I eagerly awaited her visits during Christmas. I used to beg her to make this simple yet flavorful dish, perfected with hearty chunks of tender beef, fresh vegetables, and warming stock. It’s an ultimate comfort meal, reminding you of cozy family gatherings during frosty evenings. Ideal for enjoying on a cold rainy night or curled up by the fire during the winter season, this soup embodies love, tradition, and a taste of home.
- Prep
- 5 min
- Cook
- 40 min
- Total
- 45 min
- Servings
- 5
- Difficulty
- Easy
Instructions
Start the beef and broth
In a large pot, combine the chopped beef, beef bone, water, and beef stock. Bring to a boil and cook for 15 minutes.
Add the tomatoes and seasoning
Add crushed tomatoes, garlic, Italian seasoning, and onion powder. Return to a boil.
Simmer with the vegetables
Add frozen vegetables and simmer for 10 minutes, or until the vegetables are tender and the meat is fully cooked.
Finish and serve
Remove the bone and serve with sliced bread.
Recipe by
Russell Toris
@russell-toris