American · Sauce

Buttermilk Ranch Dressing

This Buttermilk Ranch Dressing is a creamy, tangy, fridge-friendly version of classic restaurant-style ranch. Made with mayonnaise, sour cream, buttermilk, dried herbs, garlic, onion, dill, and black pepper, it has the familiar ranch flavor people expect, but with a fresher, more balanced homemade taste. The dried herbs make it reliable and pantry-friendly, while a short chill gives them time to soften and bloom into the creamy base.

Prep: 5 min
Cook: 1 hr
Total: 1 hr 5 min
Serves: 12
Makes: 1½ cup
Difficulty: easy

Russell Toris@russelltoris

Vegetarian
No-Cook

Ingredients

12Servings

¾ cup Buttermilk, plus more to thin, if needed
½ cup Mayonnaise
½ cup Sour Cream
2 tsp Dried Parsley
1 tsp Dried Minced Onion
1 tsp Dried Chives
½ tsp Dried Dill
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Kosher Salt
¼ tsp Ground Black Pepper

Makes 1½ cup

Nutritionper serving

Calories: 91
Carbohydrates: 2 g
Protein: 1 g
Fat: 9 g
Sugar: 1 g
Sodium: 170 mg

Method

Combine the creamy base
In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.