American · Soup · Appetizer

Avocado & Cucumber Soup

Cool, creamy, and refreshing, this Avocado & Cucumber Soup is the perfect appetizer or light summer lunch. Ripe avocados and chilled cucumbers blend into a silky base with yogurt, lemon, and a hint of Worcestershire sauce for depth. Finished with a fresh garnish of diced cucumber, avocado, tomato, and basil, this vibrant soup is best served ice-cold with a drizzle of olive oil and crusty bread on the side.

Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
Difficulty: easy

Russell Toris@russelltoris

Vegetarian
No-Cook
Summer
Quick

Ingredients

4Servings

2 whole Cucumber, chilled
1 whole Lemon, juiced
2 whole Avocado
2 tbsp Greek Yogurt
1 tbsp Worcestershire Sauce
1 pinch Fine Sea Salt, to taste
1 pinch Ground Black Pepper, to taste

For the Garnish

½ whole Red Onion, minced
1 whole Tomato, seeded and minced
4 leaf Basil, finely shredded
1 tbsp Olive Oil, plus extra for drizzling

Avocado & Cucumber Soup

Ingredients

Method

Avocado & Cucumber Soup

Ingredients

Method