Whole Peeled Tomatoes

Whole peeled tomatoes are ripe tomatoes that have been blanched, peeled, and packed—typically in their own juice or a rich tomato puree—to preserve their fresh, vibrant flavor. Commonly found canned, these tomatoes are a pantry staple for home cooks and chefs alike, prized for their versatility and convenience. Whole peeled tomatoes are ideal for a wide range of dishes, from hearty pasta sauces and soups to stews, casseroles, and even pizza toppings. Their firm texture allows them to be easily crushed, chopped, or pureed, giving you full control over the consistency of your recipe. Since they are packed at peak ripeness, whole peeled tomatoes offer a naturally sweet and tangy taste that enhances any savory dish, making them a foundational ingredient in countless cuisines around the world.

You can typically find whole peeled tomatoes in the canned goods section of your grocery store. This aisle is often located near the center of the store and features a variety of canned vegetables, beans, and tomato products. Look for shelves stocked with different types of canned tomatoes, including diced, crushed, and stewed varieties. Whole peeled tomatoes are usually available in medium to large cans, often labeled as “whole peeled” or “plum tomatoes.” They may be stored alongside other tomato-based products like tomato sauce, paste, and pureé. If you have trouble locating them, ask a store associate for assistance, or check the store’s aisle directory for canned vegetables or tomato products. Some stores may also offer organic or imported options, such as Italian San Marzano tomatoes, which are sometimes found in a specialty foods section.