White Vinegar

White vinegar is a clear, highly acidic liquid commonly made from the fermentation of distilled grain alcohol. Its sharp, tangy flavor and clean aroma make it a versatile ingredient in both cooking and cleaning. In the kitchen, white vinegar is prized for its ability to enhance the flavors of dressings, marinades, and pickling brines, and it’s often used to add brightness to sauces and condiments. It can also be used to tenderize meats or balance out sweetness in recipes. Beyond its culinary uses, white vinegar is a popular natural cleaner, thanks to its disinfectant properties. Its straightforward, neutral taste makes it an essential pantry staple for cooks who value both flavor and functionality.

White vinegar is typically found in the condiments or baking aisle of most grocery stores, often near other types of vinegar such as apple cider vinegar, red wine vinegar, and balsamic vinegar. You may also see it located close to salad dressings, oils, and pickling supplies, as it is a common ingredient for both cooking and cleaning purposes. Look for it in clear plastic or glass bottles, usually labeled simply as "White Vinegar" or "Distilled White Vinegar." If you have trouble finding it, ask a store employee for assistance, as some stores may also stock larger jugs of white vinegar in the cleaning products section due to its versatility. White vinegar is a staple ingredient, so it is generally kept well-stocked and easy to locate in most supermarkets.