White Vinegar

White vinegar is a clear, highly acidic liquid made from the fermentation of distilled grain alcohol. With its sharp, tangy flavor and crisp aroma, white vinegar is a versatile ingredient commonly used in cooking, baking, pickling, and even cleaning. In the kitchen, it is prized for its ability to brighten flavors, tenderize meats, and balance sweetness in sauces, dressings, and marinades. Its neutral taste ensures it won’t overpower the other ingredients, making it a staple in a wide range of savory and sweet recipes. Additionally, white vinegar is often used in canning and preserving foods due to its strong acidity, which helps prevent spoilage. Whether you’re making tangy coleslaw, fluffy meringues, or classic homemade pickles, white vinegar is an essential pantry item with endless culinary applications.

You can typically find white vinegar in the condiments or baking aisle of most grocery stores. Look for it alongside other types of vinegar, such as apple cider vinegar and balsamic vinegar, as well as cooking essentials like oils and salad dressings. White vinegar is usually sold in clear plastic or glass bottles and may be labeled as "distilled white vinegar." It is often placed on lower or middle shelves and comes in a variety of sizes, from small bottles to large jugs. If you have trouble locating it, you can also ask a store associate for assistance, as white vinegar is a common pantry staple used for both cooking and cleaning.