Tomato Purée

Tomato purée is a thick, smooth liquid made from ripe, cooked tomatoes that have been strained to remove seeds and skins. It offers a rich, concentrated tomato flavor and a vibrant red color, making it a staple ingredient in countless cuisines around the world. Tomato purée is often used as a base for sauces, soups, stews, and casseroles, providing depth and body to a wide variety of dishes. Unlike tomato paste, which is even more concentrated, tomato purée maintains a slightly lighter consistency, allowing it to blend seamlessly into recipes without overpowering other flavors. Its natural sweetness and tanginess enhance the overall taste of savory dishes, making it a versatile and essential addition to any pantry.

Tomato purée can typically be found in the canned goods aisle of your local grocery store, near other tomato products such as diced tomatoes, tomato paste, and pasta sauces. Look for it in cans, jars, or sometimes in tetra packs, usually arranged alongside sauces and cooking bases. In some stores, there might be a dedicated section for Italian or international foods, where tomato purée is also commonly stocked. If you’re having trouble locating it, check the shelves near pasta and pasta sauces, as many stores group these ingredients together for convenience. For specialty or organic options, you might also find tomato purée in the natural foods section. If all else fails, a store associate can quickly point you in the right direction.