Tomato Paste

Tomato paste is a thick, concentrated form of tomatoes that has been cooked down to remove much of the water content, resulting in a deep, rich flavor and a smooth, dense texture. Made by simmering tomatoes for several hours, straining out the skins and seeds, and then reducing the liquid even further, tomato paste boasts an intense, slightly sweet-tart taste that instantly enhances the depth and color of countless dishes. It is commonly used to enrich sauces, soups, stews, and casseroles, providing a robust tomato essence without excessive moisture. Tomato paste is typically sold in small cans or tubes and should be used in moderation, as its flavor is significantly more potent than that of fresh or canned tomatoes. Its versatility and ability to impart complexity make it a staple in both home and professional kitchens around the world.

Tomato paste is typically found in the canned goods aisle of most grocery stores, alongside other tomato products such as diced tomatoes, tomato sauce, and crushed tomatoes. Look for small cans or sometimes tubes labeled “tomato paste,” which are often shelved at eye level or just below. In some supermarkets, especially larger ones, tomato paste may also be located in the section dedicated to pasta and pasta sauces, as it is a common base for Italian dishes. If you’re shopping at a specialty or international grocery store, check the Italian or Mediterranean foods area, where imported tomato paste in tubes is sometimes stocked. If you have trouble finding it, don’t hesitate to ask a store associate for help, as stocking locations can vary by store layout.