Star Anise

Star anise is a distinctive spice recognized by its star-shaped pods, each containing a shiny, aromatic seed. Native to China and Vietnam, this spice offers a sweet, licorice-like flavor with subtle notes of clove and cinnamon, making it a popular addition to both sweet and savory dishes. Star anise is a key ingredient in Chinese five-spice powder, and is commonly used in broths, soups, and stews, particularly in Asian cuisine. Its complex aroma enhances slow-cooked meats, mulled wines, and even baked goods, adding an exotic depth to recipes. Whole pods are often simmered in liquids to infuse their flavor, while ground star anise can be added directly to spice blends or batters.

Star anise is a fragrant spice often used in both sweet and savory recipes, especially in Asian and Middle Eastern cuisines. In most grocery stores, you can find star anise in the spice aisle, usually sold in small jars or packets alongside other whole spices like cinnamon sticks, cloves, and cardamom. If your store has an international or Asian foods section, star anise may also be stocked there, sometimes in larger quantities or in bags rather than jars. Look for its distinctive star-shaped pods, which are hard and brown, with a sweet, licorice-like aroma. If you’re unable to find it in the main grocery store, specialty spice shops, Asian markets, or online retailers are excellent alternatives to source this unique ingredient for your recipe.