Star Anise

Star anise is a distinctive spice known for its unique star-shaped pods and bold, aromatic flavor. Native to China and Vietnam, this spice is a fundamental ingredient in many Asian cuisines, especially in dishes like pho and Chinese five-spice powder. Its flavor is sweet and licorice-like, closely resembling that of anise seed, though the two are unrelated botanically. The pods contain small, shiny seeds, but both the pods and seeds are used in cooking, often added whole to simmering broths, stews, and braises to impart a warm, slightly spicy sweetness. Star anise also pairs beautifully with cinnamon and cloves in baking and can be used to infuse syrups or liqueurs. Beyond its culinary uses, star anise is valued for its aromatic qualities and is sometimes used in herbal teas or as a garnish, making it a versatile and fragrant addition to both savory and sweet recipes.

Star anise is a unique spice shaped like a star, commonly used in both sweet and savory dishes, especially in Asian cuisine. When searching for star anise in your local grocery store, head to the spice aisle first—this is where you'll often find it, usually packaged in small jars or bags alongside other whole spices like cinnamon sticks and cloves. If it's not available in the general spice section, try checking the international or Asian foods aisle, as some stores stock it with specialty items from China, India, or Southeast Asia. In some larger supermarkets or specialty grocery stores, star anise may also be available in the bulk spice section, where you can buy just the amount you need. If you still have trouble locating it, you can ask a store associate for assistance, or consider visiting an Asian market, which almost always carries star anise.