Shallot

Shallots are a type of small, elongated onion with a mild, subtly sweet flavor and a delicate aroma. Known for their papery, coppery skin and purplish-white flesh, shallots are prized in cuisines around the world for their ability to enhance dishes without overpowering other ingredients. When cooked, they become tender and develop a gentle sweetness that complements everything from vinaigrettes and sauces to stir-fries and roasted meats. Raw shallots add a crisp, tangy bite to salads and dressings, making them a versatile staple in any kitchen. Unlike regular onions, shallots separate into cloves, much like garlic, and are especially favored in French, Southeast Asian, and Mediterranean cooking for their refined taste and versatility.

Shallots are typically found in the produce section of your grocery store, alongside other fresh vegetables and aromatic ingredients like onions and garlic. Look for them near the onions, as they are often displayed together due to their similar uses in cooking. Shallots are small, bulb-shaped vegetables with a papery, coppery-brown skin and a mild, slightly sweet flavor. Sometimes, they may also be sold pre-packaged in mesh bags or loose in bins, so check both the loose produce displays and the pre-packaged area. If you have trouble locating them, asking a store employee for help can save you time. Remember to select shallots that are firm, free from sprouting, and without any soft spots or blemishes for the best flavor in your recipes.