Serrano Pepper

Serrano pepper is a small, slender chili pepper that packs a punch of heat, typically ranging from 10,000 to 23,000 Scoville heat units. Originating from the mountainous regions of Mexico, serrano peppers are prized for their bright, crisp flavor and vibrant green color, although they can also mature to red, brown, orange, or yellow. Unlike jalapeños, serrano peppers are usually eaten raw, which preserves their fresh, grassy taste and crunchy texture. They are a popular choice in salsas, guacamole, and a wide range of Mexican dishes, adding both spice and depth to recipes without overpowering the other ingredients. With their versatile heat and robust flavor, serrano peppers are an excellent way to bring lively warmth and a touch of authenticity to your favorite culinary creations.

You can find Serrano peppers in the fresh produce section of most grocery stores. Look for them alongside other fresh chili peppers, such as jalapeños and habaneros, which are typically displayed near the tomatoes, onions, and bell peppers. They are small, slender green peppers that may sometimes turn red or orange as they ripen. Serrano peppers are often sold loose in bins or pre-packaged in small bags or containers for convenience. If you’re having trouble locating them, ask a store associate for help, or check the section where specialty or international produce items are stocked. In some stores, especially those with a well-stocked Hispanic foods section, you may also find Serrano peppers near fresh herbs like cilantro and mint. Always choose peppers that are firm, glossy, and free from blemishes for the best flavor in your recipe.