Rosemary

Rosemary is a fragrant, evergreen herb native to the Mediterranean region, prized for its needle-like leaves and robust, piney aroma. Its distinctive flavor combines hints of citrus, wood, and a slight peppery warmth, making it a versatile addition to both savory and sweet dishes. Rosemary pairs wonderfully with roasted meats, especially lamb and chicken, as well as potatoes, breads, and even some desserts. Beyond its culinary uses, rosemary is also valued for its potential health benefits, including antioxidants and anti-inflammatory compounds. Whether used fresh or dried, a sprig of rosemary can elevate the flavor profile of soups, stews, marinades, and more, bringing a touch of Mediterranean flair to your kitchen creations.

Rosemary is a fragrant herb commonly used in a variety of recipes, from roasted meats to savory breads. In most grocery stores, you can find fresh rosemary in the produce section, typically displayed alongside other fresh herbs like thyme, basil, and parsley. Look for clear plastic clamshell containers or small bunches of rosemary, usually stored in a refrigerated area to maintain freshness. If you prefer dried rosemary, head to the spice aisle, where you’ll find it in small glass or plastic jars labeled simply as “Rosemary.” Whether you choose fresh or dried, rosemary is a versatile ingredient that adds a pine-like aroma and robust flavor to your dishes. For the best quality, fresh rosemary should have vibrant green, needle-like leaves and a strong, pleasant scent.