Rosemary

Rosemary is a fragrant, evergreen herb native to the Mediterranean region, prized for its needle-like leaves and distinctive piney aroma. Its robust, slightly peppery flavor with hints of lemon and woodsy undertones makes it a versatile addition to a wide variety of dishes. Commonly used in both fresh and dried forms, rosemary is a staple in roasted meats, poultry, and vegetables, as well as in soups, breads, and marinades. Its aromatic quality not only enhances the taste of savory recipes, but also adds an enticing scent to your kitchen. In addition to its culinary uses, rosemary is known for its potential health benefits, including antioxidants and anti-inflammatory compounds, making it a flavorful and wholesome ingredient.

You can usually find fresh rosemary in the produce section of your grocery store, often near other fresh herbs like parsley, thyme, and basil. Look for it in small plastic clamshell containers or bundled together with a twist tie in the refrigerated area where leafy greens and salad mixes are displayed. If you prefer dried rosemary, head over to the spice aisle, where it will be in a small glass or plastic jar alongside other dried herbs and seasonings. Whether you choose fresh or dried, rosemary is typically easy to spot thanks to its distinctive pine-like appearance and aromatic scent. If you have trouble finding it, feel free to ask a store employee for assistance—they’ll be happy to point you in the right direction!