Rendered Duck Fat

Rendered duck fat is a luxurious cooking fat prized for its rich, savory flavor and silky texture. Created by slowly melting duck skin and fat over low heat, the resulting golden liquid is carefully strained to remove impurities, yielding a smooth, clean fat with a subtle depth and a hint of sweetness. Duck fat boasts a high smoke point, making it exceptionally versatile for roasting, sautéing, and frying—potatoes cooked in duck fat are renowned for their crisp, golden crust and delicate, buttery flavor. Its unique taste enhances everything from vegetables and poultry to pastries and confit, making rendered duck fat a cherished ingredient among chefs and home cooks alike. Store it refrigerated in an airtight container, and enjoy its ability to elevate both everyday dishes and gourmet creations.

Rendered duck fat is a specialty ingredient prized for its rich flavor and versatility in cooking. In most grocery stores, you can typically find rendered duck fat in the refrigerated section near gourmet butters, specialty oils, or lard. Some larger supermarkets and natural food stores may also stock it in the deli or charcuterie section, often near other duck products such as confit or pâté. If your local store has an international or French foods aisle, it’s worth checking there as well. Rendered duck fat is usually sold in small tubs or glass jars, sometimes labeled as “duck fat” or “graisse de canard.” If you can’t find it in-store, many online retailers and specialty food shops carry high-quality rendered duck fat, making it easy to order for your next culinary adventure.