Red Onion

Red onion is a vibrant and flavorful variety of onion, easily recognized by its deep purplish-red skin and striking white flesh streaked with shades of red. With a milder, sweeter taste compared to yellow or white onions, red onions are especially popular in raw preparations, where their crisp texture and bold color can truly shine. They add a subtle sharpness and a touch of sweetness to salads, salsas, and sandwiches, and are often pickled to create a tangy garnish. When cooked, red onions become tender and mellow, contributing depth to roasted dishes, stir-fries, and grilled recipes. Their appealing color and balanced flavor make red onions a versatile ingredient, perfect for both everyday meals and special culinary creations.

Red onions are a common and versatile ingredient that you can typically find in the produce section of your local grocery store. Look for them displayed alongside other types of onions, such as yellow and white onions, as well as near garlic, shallots, and sometimes potatoes. They are easily recognizable by their deep purple-red skin and crisp white flesh with reddish rings. Red onions are often sold loose by weight, though some stores may offer them pre-bagged. To select the best red onions, choose ones that feel firm and heavy for their size, with dry, papery skins and no soft spots or signs of sprouting. If you need help locating them, don’t hesitate to ask a store employee for assistance. Whether you’re using them raw in salads, pickling, or adding them to cooked dishes, red onions are a flavorful addition you’ll find in the fresh produce area.