Red Onion

Red onion is a vibrant and flavorful ingredient commonly used in a variety of dishes around the world. Recognizable by its deep purplish-red skin and crisp white flesh tinged with red, this onion offers a slightly milder and sweeter taste compared to yellow or white onions, making it perfect for both raw and cooked preparations. Red onion adds a refreshing crunch and a pop of color to salads, salsas, sandwiches, and garnishes, while also blending seamlessly into sautés, roasts, and stir-fries. Its flavor becomes even milder and subtly sweet when cooked, yet it retains enough of its unique bite to enhance any dish. Rich in antioxidants and essential nutrients, red onion is not only a versatile kitchen staple but also a nutritious one, making it a favorite among home cooks and professional chefs alike.

Red onions are typically found in the produce section of your grocery store, alongside other fresh vegetables. Look for them displayed near the white and yellow onions, often in open bins or on shelves with garlic, shallots, and other root vegetables. They are usually sold loose by the pound, but you may also find them pre-packaged in mesh bags. Red onions have a distinctive purplish-red skin and crisp white flesh with red rings, making them easy to spot. If you’re having trouble finding them, ask a store associate for help, or check for signs labeled “onions” or “root vegetables.” Red onions are a versatile ingredient and are usually available year-round, so you should have no trouble locating them for your recipe.