Prosciutto Crudo

Prosciutto Crudo is a traditional Italian dry-cured ham that is celebrated for its delicate texture and rich, savory flavor. Made from high-quality pork legs, Prosciutto Crudo is salted and aged for several months, allowing it to develop its signature sweet and slightly nutty taste. The curing process not only preserves the meat but also enhances its tenderness, resulting in thin, silky slices that melt in the mouth. Commonly enjoyed uncooked, this exquisite ingredient is a staple in antipasto platters, salads, and gourmet sandwiches, and pairs beautifully with fruits like melon or figs, as well as cheeses and fresh bread. Its luxurious flavor profile and versatility make Prosciutto Crudo a cherished addition to a wide range of dishes, elevating both simple and sophisticated recipes alike.

Prosciutto Crudo, an Italian dry-cured ham known for its delicate, savory flavor, is typically found in the deli section of most grocery stores. Look for it in the refrigerated area where specialty meats and cheeses are displayed. Often, it will be available pre-sliced and packaged in clear vacuum-sealed containers, sometimes alongside other cured meats like salami and coppa. In some stores with a dedicated deli counter, you can also ask for freshly sliced Prosciutto Crudo by the pound, which is ideal for recipes that call for ultra-thin slices. If your grocery store has an international or Italian foods section, you might find imported varieties there as well, usually in smaller packages. For the best quality and flavor, choose Prosciutto Crudo that appears moist but not wet, with a rosy color and a good balance of fat marbling.