Prosciutto Crudo

Prosciutto Crudo is a traditional Italian dry-cured ham celebrated for its delicate flavor and silky texture. Made from high-quality pork legs, it is carefully salted and aged for several months—sometimes up to two years—without being cooked, which preserves its tender, melt-in-the-mouth quality and develops its signature sweet and savory taste. The thin, translucent slices of Prosciutto Crudo are often enjoyed uncooked, making them a prized addition to antipasto platters, salads, and gourmet sandwiches. Its subtle, nuanced flavor pairs beautifully with fresh fruits like melon or figs, creamy cheeses, and rustic breads, adding an authentic Italian touch to a wide variety of dishes.

You can typically find Prosciutto Crudo in the deli section of your grocery store, where specialty cured meats and cheeses are displayed. This area often features a refrigerated case with a selection of Italian meats like salami, mortadella, and pancetta, making it the ideal spot to look for prosciutto. Sometimes, you’ll find it pre-sliced and packaged for convenience, either hanging or stacked near other charcuterie items. In some larger supermarkets or specialty food stores, you may also have the option to order freshly sliced Prosciutto Crudo at the deli counter, where it is kept in larger, whole legs and sliced to your preferred thickness. If you’re shopping at a smaller grocery store, try checking the refrigerated section near gourmet cheeses or ask a staff member for assistance. Prosciutto Crudo is usually clearly labeled, so look for its distinctive thin slices and rich pink color when selecting it for your recipe.