Pork Shoulder

Pork shoulder is a flavorful and versatile cut of meat that comes from the upper part of a pig’s front leg, just above the foreleg and below the back. Known for its rich marbling and generous fat content, pork shoulder is particularly well-suited for slow-cooking methods such as braising, roasting, or smoking, which help break down its connective tissue and render it tender and juicy. This cut is often sold bone-in or boneless and can be found under various names, including "Boston butt" or "picnic shoulder." Its robust flavor and ability to absorb seasonings make pork shoulder a popular choice for dishes like pulled pork, stews, and hearty roasts. Whether shredded, sliced, or chopped, pork shoulder provides a satisfying, melt-in-your-mouth texture that enhances a wide variety of recipes.

You can typically find pork shoulder in the meat department of your local grocery store. Look for the section where fresh pork cuts are displayed, often near other popular cuts like pork chops, ribs, and roasts. Pork shoulder may be labeled as “pork butt,” “Boston butt,” or simply “shoulder roast.” It is usually sold either bone-in or boneless, and you can find it packaged in trays or wrapped in butcher paper. If you don’t see it in the refrigerated meat case, ask the butcher at the meat counter—they can help you locate it or cut a piece to your preferred size. Pork shoulder is a versatile and flavorful cut, perfect for slow-cooking, roasting, or making pulled pork, so be sure to choose a piece with nice marbling for the best results in your recipe.