Pork Shoulder

Pork shoulder, also known as pork butt or Boston butt, is a flavorful and versatile cut of meat that comes from the upper part of the pig’s front leg. Well-marbled with fat, pork shoulder is ideal for slow-cooking methods such as roasting, braising, or smoking, which help break down the connective tissues and render the meat tender and juicy. Its rich flavor makes it a popular choice for dishes like pulled pork, carnitas, and stews. Due to its affordability and ability to feed a crowd, pork shoulder is a favorite for family gatherings and backyard barbecues alike. When cooked properly, it becomes meltingly soft and absorbs seasonings beautifully, making it a staple ingredient in a wide variety of cuisines around the world.

Pork shoulder is typically found in the fresh meat section of your grocery store, usually alongside other large cuts of pork such as pork loin, ribs, and pork belly. Look for the refrigerated cases where various cuts of pork and beef are displayed; pork shoulder may be labeled as "pork butt," "Boston butt," or simply "shoulder roast." If your store has a dedicated butcher counter, you can also ask the butcher for a specific cut or the amount you need. Some stores may offer pork shoulder both bone-in and boneless, so choose the option that best suits your recipe. Occasionally, pre-packaged and seasoned pork shoulder roasts intended for slow cooking or roasting can be found in the prepared meats section. If you’re having trouble locating it, don’t hesitate to ask a store associate for assistance, as availability can sometimes vary based on the store’s selection and region.