Pork Feet

Pork feet, also known as pig’s trotters, are a flavorful and collagen-rich cut of meat prized in many global cuisines. These cuts come from the lower part of the pig’s legs and are renowned for their tender texture when slow-cooked or braised. Pork feet are especially valued for their ability to add depth and body to soups, stews, and broths, thanks to their high gelatin content, which creates a rich, silky mouthfeel. While they may require a longer cooking time to break down the connective tissue, the result is succulent, fall-off-the-bone meat with a robust, savory flavor. Often used in traditional dishes such as Southern-style pig’s feet, Chinese red-braised pork, or Mexican menudo, pork feet are a versatile ingredient that brings both nutrition and unique taste to the table.

Pork feet, also known as pig's trotters, can usually be found in the meat section of most grocery stores, particularly those with a well-stocked butcher counter or that specialize in a wide variety of cuts. In larger supermarkets, look for them in the refrigerated area near other specialty pork cuts like pork hocks, neck bones, or oxtail. If your store has a dedicated section for ethnic or international foods, especially Asian or Latin American cuisines, you might also find pork feet there, as they are a common ingredient in many traditional dishes. For the freshest selection, consider visiting a local butcher shop or an Asian or Hispanic grocery store, where staff can often provide advice or even prepare the cuts to your preference. If you’re unable to find pork feet in your regular store, don’t hesitate to ask the butcher or store manager—they may be able to order them for you or suggest a suitable substitute depending on your recipe.