Plum Tomato

Plum tomatoes, often recognized by their oval shape and vibrant red color, are a popular variety of tomato prized for their firm flesh and lower water content. Unlike round slicing tomatoes, plum tomatoes have fewer seeds and a meaty texture, making them especially ideal for sauces, pastes, and canning. Their rich, slightly sweet flavor intensifies when cooked, lending a robust taste to soups, stews, and Italian dishes like marinara and bruschetta. Because they hold their shape well, plum tomatoes are also excellent for roasting or grilling. Whether used fresh or cooked, their versatility and depth of flavor make them a staple in kitchens around the world.

Plum tomatoes can typically be found in the fresh produce section of your grocery store. Look for them alongside other varieties of tomatoes, such as vine-ripened or cherry tomatoes. They are usually displayed in open bins or on shelves, often near the peppers, cucumbers, and other salad vegetables. Plum tomatoes are recognizable by their oval or cylindrical shape and firm flesh, making them ideal for sauces and cooking. If you are shopping during the off-season or if fresh plum tomatoes are unavailable, you may also find canned or boxed plum tomatoes in the canned goods aisle, often labeled as "whole peeled plum tomatoes." Be sure to check both the fresh and canned sections to find the perfect option for your recipe.