Pinto Beans

Pinto beans are a popular legume known for their creamy texture and earthy, slightly nutty flavor. Recognizable by their beige color with reddish-brown speckles, these beans are a staple in Mexican and Southwestern cuisine, often featured in dishes like refried beans, chili, and burritos. When cooked, pinto beans become tender and take on a pale pink hue, making them perfect for mashing or blending into soups and stews. Not only are they delicious, but pinto beans are also a nutritious choice, packed with plant-based protein, fiber, and essential vitamins and minerals such as folate and iron. Their mild taste and versatility make them an excellent ingredient for both vegetarian and meat-based recipes, adding heartiness and depth to any meal.

You can typically find pinto beans in the grocery store in a few different locations, depending on the form you need. If you’re looking for canned pinto beans, head to the canned goods aisle, where they are usually stocked alongside other canned beans such as black beans, kidney beans, and chickpeas. Look for labels that say “Pinto Beans” or “Frijoles Pintos.” If your recipe calls for dried pinto beans, check the beans and rice section, often found in the same aisle as pasta and grains. Dried beans are usually packaged in clear or plastic bags and stacked on lower shelves. In some stores, you may also find pinto beans in the bulk foods section, where you can scoop out exactly the amount you need. Additionally, in stores with an international or Latin foods aisle, you might spot pinto beans there as well, especially in larger supermarkets. If you’re having trouble locating them, don’t hesitate to ask a store employee for help!