Pineapple Chunks

Pineapple chunks are small, bite-sized pieces of fresh or canned pineapple fruit, known for their vibrant golden color, juicy texture, and sweet-tart flavor. Whether freshly cut from a ripe pineapple or conveniently packed in juice or syrup, these chunks add a burst of tropical freshness to any dish. Pineapple chunks are incredibly versatile—they can be used in both savory and sweet recipes, from stir-fries and salsas to desserts, smoothies, and salads. Their natural sweetness pairs beautifully with spicy, tangy, or salty ingredients, making them a popular choice for everything from grilled kebabs to upside-down cakes. Rich in vitamin C and bromelain, pineapple chunks not only enhance the taste, but also provide nutritional benefits and a refreshing juiciness to your culinary creations.

You can typically find pineapple chunks in the canned fruit section of your grocery store, which is often located near the baking supplies or with other canned goods such as peaches, pears, and fruit cocktail. Look for metal cans or occasionally plastic containers labeled "Pineapple Chunks," which are usually packed in either juice or syrup. Many stores also carry fresh pineapple chunks in the refrigerated produce section, often pre-cut and packaged for convenience, near other fresh fruit like melon or berries. If you prefer frozen pineapple, check the frozen fruit aisle, where bags of pineapple chunks are stocked alongside frozen berries and smoothie mixes. No matter which form you choose—canned, fresh, or frozen—pineapple chunks are easy to locate and make a delicious, convenient addition to both sweet and savory recipes.