Pimentón de la Vera

Pimentón de la Vera is a unique Spanish smoked paprika originating from the La Vera region in Extremadura, Spain. This vibrant red spice is made by drying ripe red peppers over oak wood fires, which imparts a distinctive, rich smokiness and deep flavor that sets it apart from other paprikas. Available in sweet (dulce), bittersweet (agridulce), and hot (picante) varieties, Pimentón de la Vera is a key ingredient in many classic Spanish dishes such as chorizo, paella, and patatas bravas. Its complex aroma and smoky undertones add depth and warmth to everything from meats and stews to vegetables and sauces, making it a must-have for anyone looking to bring authentic Spanish flavor to their cooking.

Pimentón de la Vera, a distinctive Spanish smoked paprika, can typically be found in the spice aisle of most well-stocked grocery stores. Look for it with the other ground spices, often near paprika, chili powder, and seasoning blends. If your store features an international or specialty foods section, check there as well, especially among Spanish or Mediterranean products. Pimentón de la Vera is usually sold in small tins or jars, and you’ll notice it by its rich, deep red color and sometimes a label indicating whether it is sweet (dulce), bittersweet (agridulce), or hot (picante). If you’re unable to locate it in-store, many groceries now offer online ordering for specialty spices, or you can visit a dedicated spice shop or gourmet food store. Its unique smoky flavor makes it worth seeking out for authentic Spanish dishes like paella, patatas bravas, or chorizo.