Mustard Powder

Mustard powder, also known as ground mustard or dry mustard, is a versatile spice made by finely grinding mustard seeds. It has a pale yellow color and a sharp, tangy flavor that adds a distinctive kick to a variety of dishes. Mustard powder is commonly used in salad dressings, marinades, spice rubs, and sauces, where it provides a zesty, slightly pungent heat. It can also be reconstituted with water, vinegar, or other liquids to make prepared mustard. Its concentrated flavor means a little goes a long way, making it an essential ingredient for enhancing the taste of meats, vegetables, and even baked goods. Whether you’re looking to create a classic mustard sauce or add depth to a savory dish, mustard powder is a pantry staple that delivers bold, aromatic flavor.

Mustard powder, also known as ground mustard or dry mustard, is typically found in the spice aisle of most grocery stores. Look for it alongside other powdered and ground spices such as paprika, garlic powder, and cumin. It usually comes in small jars or tins, often with a yellow or gold label, and may be stocked on the upper or middle shelves. Some grocery stores also have an international foods section where you might find mustard powder, particularly if they carry a selection of British or Indian ingredients, as it’s commonly used in these cuisines. If you are having trouble locating it, ask an employee for assistance or check the baking aisle, as some stores group all baking spices and seasonings together.