Mozzarella Cheese

Mozzarella cheese is a beloved Italian cheese known for its delicate, milky flavor and delightfully stretchy texture when melted. Traditionally made from the milk of water buffalo, most mozzarella found in stores today is crafted from cow's milk, offering a mild taste that complements a wide variety of dishes. Its soft, moist, and slightly springy consistency makes it a staple in classic recipes like pizza, lasagna, and caprese salads. Whether used fresh in salads or melted over baked dishes, mozzarella cheese brings a creamy richness and irresistible gooeyness that enhances both simple and elaborate meals. Its versatility and mild profile make it a favorite ingredient in kitchens around the world.

Mozzarella cheese is typically found in the refrigerated dairy section of most grocery stores. Look for it near other cheeses, such as cheddar, provolone, and Swiss. It is often available in several forms, including pre-shredded bags, whole balls or logs (sometimes labeled as “fresh mozzarella”), or in blocks that you can slice or shred yourself. If your recipe calls for fresh mozzarella, check for containers filled with liquid brine, usually located on higher or middle shelves in the cheese section. Some stores also have a specialty cheese counter or deli area, where artisan or imported mozzarella varieties may be available. Be sure to check the labels to ensure you’re picking the right type for your dish, whether it’s for melting on pizzas, layering in lasagna, or slicing for a caprese salad.