Lime

Lime is a small, vibrant green citrus fruit known for its tangy, refreshing flavor and aromatic zest. Rich in vitamin C and antioxidants, lime juice and zest are popular ingredients in a wide variety of cuisines around the world. Whether squeezed over tacos, mixed into salad dressings, or blended into desserts and cocktails, lime adds a bright, zesty note that enhances both sweet and savory dishes. Its acidity can balance rich or spicy foods, while its natural oils in the peel provide a fragrant burst of citrus aroma. Limes are available year-round and can be used fresh or preserved, making them a versatile staple in any kitchen.

You can typically find fresh limes in the produce section of your grocery store, often displayed alongside other citrus fruits such as lemons, oranges, and grapefruits. Look for a refrigerated or well-lit area with bins or shelves dedicated to fresh fruits and vegetables. Limes are usually small, round, and bright green (though some varieties may turn slightly yellow as they ripen). If you need lime juice or zest for your recipe, fresh limes are ideal, but you can also find bottled lime juice in the juice aisle or near cocktail mixers. Some stores may also carry pre-sliced or packaged limes in the refrigerated produce section for added convenience. Be sure to select limes that feel firm and heavy for their size, as these will be juicier and more flavorful for your dish.