Lime

Lime is a small, green citrus fruit valued for its tangy and refreshing flavor. Its juicy flesh and zesty aroma make it a popular ingredient in both sweet and savory dishes across the globe. Limes are prized for their ability to brighten up recipes, adding a burst of acidity that enhances the flavors of marinades, dressings, desserts, beverages, and more. The zest and juice of the lime are commonly used to impart a fresh, citrusy note, while the fruit’s natural tartness can balance rich or spicy foods. In addition to its culinary uses, lime is also a source of vitamin C and antioxidants, making it a nutritious choice for adding flavor and vibrancy to your dishes.

You can typically find fresh limes in the produce section of your grocery store, usually displayed alongside other citrus fruits such as lemons, oranges, and grapefruits. Look for a refrigerated or open-air display where fruits and vegetables are organized by type. Limes are small, round, and bright green, making them easy to spot among the selection of citrus. Sometimes, grocery stores will also offer pre-sliced or bagged limes in the refrigerated area near pre-cut fruits and salad mixes. If your recipe calls for fresh lime juice or zest, be sure to choose limes that feel firm and heavy for their size, as these will yield the most juice. Additionally, some stores may carry bottled lime juice in the juice aisle or near cocktail mixers, but for the best flavor, fresh limes from the produce section are recommended.