Lemon Juice

Lemon juice is a vibrant, tangy liquid extracted from fresh lemons, prized for its bright, citrusy flavor and refreshing aroma. Commonly used in both sweet and savory dishes, it brings a zesty acidity that can enhance marinades, dressings, beverages, baked goods, and more. Beyond its taste, lemon juice also works as a natural tenderizer for meats and can help prevent fruits and vegetables from browning due to its high vitamin C content. Whether squeezed fresh or used from a bottle, lemon juice adds a lively burst of flavor that enlivens a wide variety of recipes, making it a staple ingredient in kitchens around the world.

Lemon juice is a staple ingredient found in nearly every grocery store, and you can usually find it in a few different locations. Most commonly, bottled lemon juice is located in the juice aisle, often near other bottled fruit juices and drink mixers. Look for it in small bottles—sometimes shaped like lemons—on the upper or middle shelves. You may also find lemon juice in the produce section, especially in stores that carry fresh-squeezed options or refrigerated juice. In some stores, lemon juice is stocked near the salad dressings, vinegars, or condiments, as it’s commonly used for marinades and dressings. If your recipe calls for fresh lemon juice, head to the fresh produce area where fresh lemons are displayed, usually alongside other citrus fruits like limes and oranges. Don’t hesitate to ask a store associate if you have trouble locating it, as store layouts can vary.