Lemon Juice

Lemon juice is a tart and tangy liquid extracted from fresh lemons, renowned for its vibrant citrus flavor and refreshing aroma. Packed with vitamin C and natural acidity, it serves as a versatile ingredient in both sweet and savory dishes. Lemon juice brightens marinades, dressings, and sauces, lending a zesty kick that balances richness and enhances other flavors. It is also a popular addition to baked goods, desserts, and beverages, offering a natural way to add freshness and complexity. Whether used as a primary ingredient or a finishing touch, lemon juice is an essential staple in any kitchen, prized for its ability to elevate a wide variety of recipes.

Lemon juice can usually be found in the grocery store in a few different locations, depending on the type you need for your recipe. If you’re looking for fresh lemon juice, head to the produce section where whole lemons are displayed, often near other citrus fruits like limes and oranges. You can purchase these and squeeze them at home for the freshest flavor. If you prefer bottled lemon juice for convenience, check the juice aisle or the condiments section; it is typically found in small, plastic bottles shaped like lemons or in larger bottles with other drink mixers and vinegars. Some stores may also stock lemon juice in the refrigerated section near fresh juices. Be sure to check the label to ensure you’re getting 100% lemon juice if that’s what your recipe calls for, as some bottled varieties contain added preservatives or sweeteners.