Lager

Lager is a type of beer that is fermented and conditioned at low temperatures, resulting in a crisp, clean, and refreshing flavor profile. Typically pale golden to amber in color, lager is known for its light body, mild bitterness, and smooth finish, making it a versatile ingredient in both cooking and baking. Its subtle malty sweetness and gentle carbonation can enhance the flavors of various dishes, from batters for fried foods to hearty stews and marinades. When used in recipes, lager can tenderize meats, add depth to sauces, and impart a delicate yeasty aroma that elevates breads and savory pastries. Whether sipping alongside your meal or incorporating it into your culinary creations, lager brings a balanced and approachable character that complements a wide range of foods.

You can usually find "lager," a type of pale beer, in the beverages or alcohol section of most grocery stores. Depending on the store's layout and local regulations, this section may be located near the back or side of the store, often in a dedicated aisle specifically for beer, wine, and other alcoholic drinks. Lagers are typically sold in bottles, cans, or sometimes larger packs, and you may notice a variety of brands and styles, from domestic to imported options. If your grocery store has a walk-in cooler or refrigerated section for beverages, lagers are likely kept chilled there alongside other beers to maintain freshness. In some regions, beer and other alcoholic drinks are only available at specialized liquor stores, so you may need to check your local laws and store policies. If you’re unsure, feel free to ask a store employee for assistance in locating the right section for lager to use in your recipe.