Ketchup

Ketchup is a popular condiment made primarily from ripe tomatoes, vinegar, sugar, and a blend of spices and seasonings. With its signature sweet and tangy flavor, ketchup is a staple in many kitchens around the world. Its smooth, thick texture makes it perfect for dipping, spreading, or mixing into sauces and marinades. Ketchup is most famously served alongside classic comfort foods such as French fries, burgers, and hot dogs, but its versatility extends far beyond these uses. The balanced acidity and sweetness of ketchup can enhance everything from meatloaf and baked beans to stir-fries and glazes, making it an indispensable ingredient in both traditional and creative recipes. Whether used as a topping, a base for sauces, or a secret ingredient in dressings, ketchup brings a familiar and comforting taste to a wide variety of dishes.

Ketchup is a popular condiment that can typically be found in the condiments aisle of most grocery stores. Look for it near other sauces such as mustard, mayonnaise, and barbecue sauce. In larger supermarkets, this section is often located near the middle or end of an aisle dedicated to salad dressings, pickles, and spreads. Ketchup is usually sold in plastic squeeze bottles or glass jars, and you’ll often find several brands and varieties, including classic, organic, and reduced-sugar options. If you’re having trouble locating it, you can always ask a store associate for assistance or check the store’s signage for the condiments section. Ketchup can also sometimes be found in smaller containers in the refrigerated section near pre-packaged sandwiches or deli items, especially in convenience stores.