Kashmiri Chili Powder

Kashmiri Chili Powder is a vibrant, deep red spice celebrated for its mild heat and rich color, making it a popular choice in Indian and South Asian cooking. Unlike regular chili powders, Kashmiri chili powder is prized more for its ability to impart a beautiful red hue and subtle smokiness to dishes rather than intense spiciness. Made from dried, ground Kashmiri chilies, this powder has a slightly fruity flavor profile with gentle warmth, allowing it to enhance curries, marinades, tandoori dishes, and sauces without overpowering other spices. Its alluring color and balanced taste make it ideal for recipes where you want to achieve an appealing look and a mild kick, perfect for those who enjoy flavor without excessive heat.

Kashmiri chili powder is a vibrant red spice popular in Indian cuisine, known for its bright color and mild heat. In most grocery stores, you can find Kashmiri chili powder in the international or ethnic foods aisle, typically with other Indian spices and ingredients. Look for it near jars and packets of curry powder, garam masala, turmeric, and cumin. If your store has a dedicated spice section, it may also be placed alongside other ground chili powders and dried herbs. Some supermarkets carry Kashmiri chili powder in small, labeled packets or jars, while specialty Indian or Asian grocery stores often offer larger quantities. If you’re unable to find it locally, Kashmiri chili powder is widely available through online retailers and spice shops. Remember to check the packaging, as it may sometimes be labeled simply as "mild red chili powder" or "Kashmiri mirch."