Instant Yeast

Instant yeast, also known as rapid-rise or quick-rise yeast, is a highly active form of dry yeast commonly used in baking to help dough rise quickly and efficiently. Unlike active dry yeast, instant yeast is milled into finer granules and does not require proofing or dissolving in water before use—simply mix it directly into your dry ingredients. Its convenience and reliability make it a favorite among home bakers and professionals alike, as it shortens rising times and produces consistent results. Instant yeast is ideal for recipes such as breads, rolls, pizza dough, and other yeast-leavened baked goods, delivering a light, airy texture and delicious flavor. When using instant yeast, it's important to store it in a cool, dry place or refrigerate it after opening to maintain its potency.

Instant yeast is a common ingredient used in baking to help dough rise quickly and efficiently. In most grocery stores, you can typically find instant yeast in the baking aisle, alongside other baking essentials such as flour, sugar, baking powder, and active dry yeast. Look for small packets or jars labeled “instant yeast,” “quick-rise yeast,” or sometimes “bread machine yeast.” These are often shelved near the other yeast varieties or close to bread mixes. Some stores also stock instant yeast in the natural foods or organic section, especially if you’re seeking specialty or organic brands. If you can’t locate it, ask a store associate for help, as yeast is sometimes kept in a refrigerated section, particularly in stores with a large baking supplies area. Be sure to check the expiration date before purchasing to ensure maximum freshness for your recipes.