Ground Ginger

Ground ginger is a versatile spice made from dried, finely milled ginger root. With its warm, slightly peppery flavor and subtle citrusy notes, ground ginger is a staple in both sweet and savory recipes around the world. It imparts a distinctive zing to baked goods such as cookies, cakes, and muffins, and also enhances the depth of stews, curries, marinades, and sauces. Unlike fresh ginger, ground ginger has a concentrated flavor and a longer shelf life, making it a convenient pantry ingredient. Its aromatic qualities not only add flavor but also bring a touch of warmth and complexity to any dish, making it an essential spice for home cooks and bakers alike.

You can typically find ground ginger in the spice aisle of your local grocery store. Look for a section stocked with small jars or tins of dried herbs and spices, often arranged alphabetically or by type. Ground ginger is usually located near other commonly used baking spices such as cinnamon, nutmeg, and cloves. If you’re shopping in a larger supermarket, the spice aisle is often near the baking goods section, close to sugar, flour, and baking powder. Some stores may also have an international foods aisle, where ground ginger could be found among Asian or Indian cooking ingredients. If all else fails, ask a store associate for help—they can quickly point you in the right direction. Ground ginger is a versatile spice, so once you find it, you’ll be able to use it in a variety of sweet and savory dishes!