Ground Breakfast Sausage

Ground breakfast sausage is a flavorful, seasoned pork product commonly used in a variety of breakfast dishes. Made from finely ground pork, this sausage is typically mixed with a blend of spices such as sage, black pepper, thyme, and sometimes a hint of red pepper flakes, giving it a savory and slightly spicy taste that pairs perfectly with eggs, pancakes, and biscuits. Unlike link or patty sausages, ground breakfast sausage is sold loose, making it easy to crumble and brown in a skillet. Its rich, hearty flavor and versatility make it a popular ingredient for casseroles, breakfast burritos, sausage gravy, and even stuffing. Whether used as a main protein or as a flavor-boosting addition, ground breakfast sausage adds warmth and depth to any morning meal.

Ground breakfast sausage is typically found in the refrigerated section of your grocery store, usually near other breakfast meats such as bacon, ham, and fresh sausage links or patties. Look for it in the meat department, often close to where they stock ground beef, pork, and poultry. Breakfast sausage is commonly sold in plastic-wrapped chubs, rolls, or sometimes pre-formed patties, and may be labeled as "pork sausage" or "country sausage." Some stores also offer a selection of flavored varieties, such as maple or spicy, so be sure to check the labels if your recipe calls for a specific type. If you’re having trouble locating it, ask a store associate for help or check the freezer section, as some brands offer frozen ground sausage as well.