Grappa

Grappa is a fragrant, potent Italian spirit distilled from the leftover skins, seeds, and stems of grapes after winemaking. Traditionally produced in Italy, grappa is renowned for its robust character and complex flavors, which can range from fruity and floral to earthy and spicy, depending on the grape varieties used and the distillation process. It is typically clear, though aged versions may have a golden hue and smoother taste. Grappa is often enjoyed as a digestif, sipped neat after a meal, but it also lends a distinctive depth to culinary creations. Its aromatic profile can enhance desserts, infuse sauces, or even add intrigue to cocktails, making it a versatile ingredient for both traditional and contemporary recipes.

Grappa is a type of Italian grape-based brandy, typically found in the liquor or spirits section of most well-stocked grocery stores. If your store has a dedicated aisle for alcoholic beverages, look for shelves labeled with spirits or specialty liqueurs, usually near other items like whiskey, brandy, and cognac. In some specialty or gourmet food stores, grappa may also be placed with international or Italian products. If your local grocery store does not carry alcoholic beverages, you may need to visit a liquor store or wine shop, where grappa will be stocked among the clear spirits or in an area dedicated to European liquors. Be sure to check the labels, as grappa is often bottled in unique, decorative bottles, making it stand out among more conventional spirits. If you cannot find it on your own, store staff can typically direct you to the correct section.