Goat Cheese

Goat cheese, also known as chèvre, is a creamy, tangy cheese made from goat’s milk. Renowned for its distinctive flavor, goat cheese can range from mild and fresh to earthy and robust, depending on its age. Its smooth, spreadable texture makes it a versatile ingredient, perfect for crumbling over salads, enriching pasta dishes, or spreading on crusty bread. Goat cheese melts beautifully, adding a rich, savory depth to pizzas, tarts, and roasted vegetables. Naturally lower in lactose than cow’s milk cheeses, it’s often a preferred choice for those seeking a more digestible dairy option. Whether served warm or cold, goat cheese lends a unique, sophisticated touch to both everyday meals and special occasion recipes.

Goat cheese, also known as chèvre, can typically be found in the dairy section of most grocery stores. When searching for goat cheese, look for the specialty cheese area, which is often located near the regular block and sliced cheeses but may have its own display or refrigerated case. This section usually features a variety of artisanal and imported cheeses, including soft, crumbly, and log-shaped goat cheese. Some stores may also stock flavored varieties, such as those coated with herbs or pepper. If you have difficulty locating it, ask a store associate for assistance or check near the deli counter, as some grocery stores keep higher-end cheeses there. Goat cheese is often packaged in small logs or rounds and is usually clearly labeled. Remember to check the expiration date to ensure freshness for your recipe!