Fontina Cheese

Fontina cheese is a semi-soft, cow's milk cheese that originates from the Aosta Valley in Italy, though variations are now produced in countries like Denmark, Sweden, and the United States. Known for its rich, creamy texture and mild, nutty flavor, Fontina melts beautifully, making it an excellent choice for recipes that require a smooth, velvety cheese. Its earthy undertones and subtle tang make it a versatile ingredient, perfect for enhancing everything from classic Italian fondues and gratins to gourmet sandwiches and pasta dishes. Whether sliced, shredded, or melted, Fontina adds a distinctive depth and creaminess that elevates both simple and elaborate recipes. When shopping for Fontina, look for a pale yellow interior with a few small holes and a supple, edible rind to ensure you're getting an authentic, high-quality cheese.

Fontina cheese is typically located in the specialty cheese section of most grocery stores. This area is often found near the deli or alongside other artisanal and imported cheeses, rather than with the pre-packaged, shredded cheeses in the dairy aisle. Look for a refrigerated display case featuring a variety of wedges and blocks of cheese; Fontina is usually sold in small wedges wrapped in plastic or wax paper. The label should clearly read "Fontina," and you might notice its pale yellow interior and a thin, reddish-brown rind. If you’re having trouble finding it, ask a store associate for help or check near other semi-soft cheeses like Gruyère, Havarti, or Swiss. Some stores also stock Fontina in the larger cheese section near the bakery, especially if they offer an extensive selection of European cheeses.