Flaky Sea Salt

Flaky sea salt is a premium finishing salt prized for its delicate, crisp texture and pure, clean flavor. Harvested from evaporated seawater, its large, irregular crystals dissolve quickly and add a delightful crunch when sprinkled over dishes just before serving. Unlike standard table salt, flaky sea salt enhances the natural flavors of foods without overpowering them, making it a favorite among chefs and home cooks alike. Its light, airy flakes are perfect for garnishing everything from roasted vegetables and grilled meats to freshly baked cookies and sweets, providing a visually appealing touch and an elevated culinary experience.

Flaky sea salt is typically found in the baking or spice aisle of most grocery stores, where you’ll see it alongside other specialty salts and seasonings. Look for recognizable brands like Maldon or Jacobsen, which are often packaged in small, distinctive boxes or tins rather than standard salt canisters. Some stores may also stock flaky sea salt in the gourmet or international foods section, as it’s considered a finishing salt prized by chefs for its delicate texture and clean, crisp flavor. If your grocery store has a bulk foods section, you might find it there as well, available by weight. For the best selection, check natural food stores or upscale supermarkets, but if you have trouble locating it, an employee can usually point you in the right direction. Flaky sea salt is worth seeking out, as it enhances both sweet and savory recipes with its unique crunch and mineral complexity.