Flaky Sea Salt

Flaky sea salt is a premium finishing salt prized for its delicate, crisp texture and clean, pure flavor. Harvested from seawater through traditional evaporation methods, its large, irregular crystals add an appealing crunch and a burst of salinity that enhances both sweet and savory dishes. Unlike regular table salt, flaky sea salt dissolves slowly, allowing its nuanced minerality to linger on the palate. It is ideal for sprinkling over roasted vegetables, grilled meats, salads, or even baked goods like chocolate chip cookies, where its texture and taste provide a sophisticated finishing touch. Use flaky sea salt as a final flourish to elevate your dishes with both visual appeal and a gourmet touch.

Flaky sea salt is a specialty salt prized for its delicate, crisp texture and clean, briny flavor, making it a favorite finishing touch for both sweet and savory dishes. In most grocery stores, you’ll typically find flaky sea salt in the spice or baking aisle, often near other salts, spices, and seasonings. Look for familiar brands such as Maldon or Jacobsen, which are usually packaged in distinctive boxes or tins. Some stores may also stock it in the gourmet or international foods section, alongside specialty oils and vinegars. If you’re shopping at a high-end market or natural foods store, you might find locally sourced or artisanal varieties as well. If you have trouble locating it, don’t hesitate to ask a store associate, as it can sometimes be shelved away from regular table salt due to its premium status and higher price point.