Fingerling Potato

Fingerling potatoes are small, elongated tubers known for their distinctive finger-like shape and buttery, nutty flavor. Unlike standard round potatoes, fingerlings have thin, delicate skins that come in a variety of colors, including yellow, red, and purple, making them a visually appealing addition to any dish. Their waxy texture holds up exceptionally well to roasting, boiling, and grilling, resulting in a creamy interior that pairs beautifully with herbs and olive oil. Because they require minimal peeling and cook quickly, fingerling potatoes are a convenient and flavorful choice for salads, side dishes, or even as a standalone snack. Their unique appearance and rich taste elevate both simple and sophisticated recipes, making them a favorite among home cooks and professional chefs alike.

Fingerling potatoes are typically found in the produce section of most grocery stores, where the fresh vegetables are displayed. Look for them near other types of potatoes, such as red, Yukon gold, or russet potatoes, often in bins or mesh bags. Fingerling potatoes are small, slender, and elongated, sometimes with a slight curve, and they come in various colors, including yellow, red, and purple. They are sometimes packaged in small bags or containers labeled "fingerling potatoes," making them easy to spot among the other potato varieties. If you don’t see them with the other potatoes, check the specialty or organic produce area, as fingerling potatoes are sometimes grouped with other gourmet or heirloom vegetables. If you have trouble finding them, ask a produce department employee for assistance—they can often point you directly to the section where fingerling potatoes are stocked.