Filet Mignon

Filet mignon is a premium cut of beef known for its exceptional tenderness and mild flavor. Sourced from the smaller end of the tenderloin, which is a muscle located along the spine of the cow, this cut contains very little connective tissue, resulting in a buttery texture that practically melts in your mouth. Filet mignon is often considered one of the most luxurious steaks, prized for its delicate taste and elegant presentation. Because of its leanness, it is best cooked using high-heat methods such as grilling, broiling, or pan-searing, often wrapped in bacon or served with rich sauces to enhance its natural flavor. Ideal for special occasions or gourmet recipes, filet mignon offers a melt-in-your-mouth experience that is sure to impress.

Filet mignon is a premium cut of beef known for its tenderness and subtle flavor, and you can typically find it in the meat department of your grocery store. Look for the section dedicated to fresh beef cuts, which is often located along the perimeter of the store near the butcher counter. Filet mignon is usually labeled as “beef tenderloin steak” or “filet steak” and may be offered pre-packaged in the refrigerated meat case or available behind the butcher counter where you can request a specific quantity or thickness. If you have trouble finding it, don’t hesitate to ask the store’s butcher for assistance; they can direct you to the filet mignon or even cut it fresh to your specifications. Some upscale grocery stores and specialty meat markets may also carry higher-grade filet mignon, such as USDA Prime or grass-fed varieties, offering you a range of options for your recipe.