Filet Mignon

Filet mignon is a prized cut of beef known for its exceptional tenderness and buttery texture. Sourced from the smaller end of the tenderloin, which runs along the spine of the cow, filet mignon is naturally lean and contains very little fat or connective tissue. This delicate cut is often considered the most luxurious and sought-after portion of beef, making it a favorite choice for special occasions and gourmet dishes. Because of its mild flavor, filet mignon pairs beautifully with rich sauces, robust seasonings, or wrapped in bacon for added depth. Whether quickly seared in a hot pan, grilled to perfection, or roasted, filet mignon delivers a melt-in-your-mouth experience that elevates any meal.

Filet mignon is a premium cut of beef known for its tenderness and delicate flavor, making it a popular choice for special recipes. In most grocery stores, you can find filet mignon in the meat department, typically within the section dedicated to fresh beef. Look for the refrigerated cases or butcher counter, where high-quality steaks and specialty cuts are displayed. Filet mignon is often sold as small, thick medallions, either pre-packaged or available to order by weight from the butcher. If you don’t see it on display, don’t hesitate to ask the butcher or meat counter staff, as they can often cut it fresh for you or suggest a comparable tenderloin steak. For the best selection, visit your grocery store early in the day or check out specialty markets or butcher shops, which may offer a wider range of sizes and grades to suit your recipe.