Evaporated Milk

Evaporated milk is a versatile dairy product made by removing about 60% of the water from fresh milk, resulting in a thicker, creamier consistency and a slightly caramelized flavor. It is commonly used in both sweet and savory recipes, lending richness and body to dishes such as soups, sauces, casseroles, and desserts. Unlike sweetened condensed milk, evaporated milk contains no added sugar, making it an excellent choice for those who want to control the sweetness of their recipes. It can be used as a direct substitute for cream or whole milk by diluting it with an equal part of water, or it can be added undiluted to enhance the creaminess of a dish. Shelf-stable and convenient, evaporated milk is a pantry staple that adds depth and smoothness to a wide variety of culinary creations.

Evaporated milk is typically found in the baking aisle of most grocery stores, near other canned and shelf-stable dairy products. Look for it alongside items like sweetened condensed milk, powdered milk, and canned cream. The cans are usually labeled clearly and come in both regular and low-fat varieties. Some stores may also stock evaporated milk in the international foods section, especially if you are shopping in a store with a large selection of Latin American or Asian products, as it is a common ingredient in many global cuisines. If you have trouble finding it, ask a store employee for assistance or check the store’s online inventory before your visit. Evaporated milk is a versatile ingredient, so it is generally kept in a prominent location among other baking essentials.